Our Story

Gerry’s has done more than reboot the familiar sub. We’ve reinvented it. How? By tracing it right back to its humble roots and rebuilding it with no corners cut. Gerry’s Hot Subs are what subs always should have been. Whether red meat, white meat, fish or veggie, it’s the sub of subs, the sub they serve in sub heaven right here on earth.

From the founder who brought you authentic Kansas City-style BBQ with Bodean’s, our independently-owned new venture Gerry’s Hot Subs is built on a lifelong passion for American food and decades of award-winning experience serving you in our restaurants and at home.

Speed and convenience are at the heart of the Gerry’s experience, combining good old-fashioned face-to-face ordering and pick-up points with the latest digital ordering systems via mobile Apps and in-store touchscreen technology.

Gerry’s prides itself on sourcing the best and most authentic ingredients. We slow cook, cure, BBQ & prepare all our own fillings and freshly bake and toast our subs.